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We hope you got insight from reading it, now let’s go back to dhaba makhani moong masoor dal recipe. To cook dhaba makhani moong masoor dal you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dhaba Makhani Moong Masoor Dal:
- Get 2 Tbls Butter
- Get 1 Tbls garlic
- Prepare 1/2 Cup lal masoor dal
- Use 1/2 cup Moong dal
- Take 1 Tbls red chillie powder
- Use 1 tbls Turmaric Powder
- Prepare 4 green chillies
- Prepare 2 Kashmiri Lal mirch
- Take 4 Fresh Kurry pata
- Take 2 timater
Instructions to make Dhaba Makhani Moong Masoor Dal:
- Sb sa phly dono Dal mix kren or Adhy ghnty kliy pani main bhigo k rakh dain Ab aik pateeli mai Dall add kren or 2 cup pani dalen sath hi chily huy timater cut krky add krdain
- Ab is mai 2Tbls cookng oil Add kren or dal ko 15mnt galny tk paka lain jb dal gal jaye is mai red chillies or Haldi Powder Or salt add kren or mix karen Ab Tarky kliy aik pan mai Butter add kren or melt hony tk pakaen
- Ab is mai Kashmiri Mirchen Add karen or Lehsn paste add karen or sath hi Hari mirchen or Curry pata add karen or 2mnt kliy pakaen
- Ab is mai Dal Add karen or 10mnt tk pakaen or
- Butter add kren or apki makhani dal Serve krny kliy tyar hai
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