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Raw mango chutney
Raw mango chutney

Before you jump to Raw mango chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to raw mango chutney recipe. To make raw mango chutney you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Raw mango chutney:
  1. Get 1 big raw mango
  2. Take 2 cup brown sugar or jaggery powder
  3. Provide 1 tbsp fennel seeds
  4. Provide 1 tbsp mustard seeds
  5. Get 1 tbsp cumin seeds
  6. Use 1 tbsp pumpkin seeds
  7. Get 1 tsp kalonji or cayenne for color optional
  8. Take 1 tbsp methi seeds
  9. Get 1 tbsp carom seeds
  10. Take 1 cup crushed almonds
  11. Get 1 tbsp rock salt
  12. Take 1 tbsp red chilli powder
  13. Provide 1 tbsp black pepper powder
  14. Prepare 1 tsp turmeric
  15. Use 1 tsp garam masala
  16. Get 1 tbsp vinegar
  17. Use Half cup sunflower oil
  18. Provide 1 tbsp sesame seeds
Instructions to make Raw mango chutney:
  1. First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
  2. Grate finely raw mango and make small pieces of jaggery.
  3. Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
  4. Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
  5. Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
  6. Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
  7. Enjoy yumm chutney.stay safe stay

A thick chutney with chunks of soft mango that have been infused in a tempering of A few tips to follow while making mango chutney ~ Use medium sour raw mango. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

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