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The ingredients needed to cook Papaya Chicken with Turmeric Rice:
- Prepare Papaya Chicken
- Get 400 gm chicken breast, cut into bite sizes
- You need 1/2 tsp sambal oelek (or to taste) (optional)
- Take 1 tbsp olive oil
- Get 1 scallion, chopped
- Provide 2 cloves garlic, chopped
- Get 1 inch ginger, chopped
- Use 2 cups green or unripe papaya, seeded and diced
- Get 1 bell pepper, cut into strips
- Get 1/2 cup lemon or orange juice
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 tbsp shrimp paste or fish sauce
- Prepare 1 cup broccoli, cut into bite sizes
- Get 1 cup mushroom (optional)
- You need Turmeric Rice
- Take 1 3/4 cup basmati rice
- Prepare (cook with rice cooker or in a pot, following the instructions)
- Get (I use 3 1/2 cup of water)
- Provide 1 cup chicken broth (adjust with water for cooking rice)
- Get 1 tbsp butter
- Get 1 tsp turmeric powder
- Provide 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Provide 1/2 tsp garam masala (optional)
- Use Pinch salt
Steps to make Papaya Chicken with Turmeric Rice:
- Cook rice
- Prepare a pan with oil and sautee scallion, garlic and ginger
- Add chicken along with bell pepper and cook until the chicken turns white
- Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
- Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
- Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
- Serve with hot turmeric rice.
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