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We hope you got insight from reading it, now let’s go back to roasted bengal gram ladoo pottu kadalai urundai powdered recipe. You can have roasted bengal gram ladoo pottu kadalai urundai powdered using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Roasted bengal gram ladoo pottu kadalai urundai powdered:
- Prepare 1 3/4 cup Roasted bengal gram/bengal gram
- Prepare 3/4 cup jaggery
- Use 1 cardomom
- You need 1/2 cup Ghee
Steps to make Roasted bengal gram ladoo pottu kadalai urundai powdered:
- Grind roasted bengal gram,jaggery and cardomom using mixer.
- Make it fine powder
- Place the mixed powder in a plate and pour the ghee little by little(should be hot) and make it into small balls
- Roasted bengal gram ladoo/pottukadalai urundai is ready to serve.store it in an air tight container for long period and have it.
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