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Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs
Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

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We hope you got benefit from reading it, now let’s go back to steak & turmeric rice with sauteed corn, onions & pepprs recipe. You can have steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. Provide meat & vegetables:
  2. Use 2 -petite sirloins, marinated
  3. Use 1/2 onion, slice onions
  4. Provide 1/4 green & red peppers, slice peppers
  5. Provide 1-2 cob on the corn, (boiled & roasted)
  6. Get 2 -tbsp. butter
  7. Prepare 1 -tbsp. mayonnaise
  8. You need 1 -tsp. Cajun seasoning
  9. Use 1 tsp. black pepper
  10. Provide 1/4 tsp. lemon juice
  11. You need 1/4 tsp. freshly chopped parsley
  12. Provide 1/2 cup melted butter, garlic, black pepper, and parsley
  13. Provide marinate:
  14. Get 2-4 tbsp. Liquid smoked per steak
  15. Provide A-1 Rub,(classic garlic & herb) rubbed into the steaks
  16. Take rice:
  17. Provide 11/2 cups Jasmine Rice
  18. You need Water, (just to cover it rice)
  19. Provide 1 -tbsp. of turmeric
  20. Prepare Fresh parsley, finely chopped
Steps to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. With a fork tenderize the steaks by poking holes into both sides of steaks.
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
  7. Mix together butter, garlic, black pepper, and parsley.
  8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
  11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
  12. Serve and enjoy!

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