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We hope you got benefit from reading it, now let’s go back to kale chane (black chickpeas) recipe. You can have kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kale Chane (black chickpeas):
- Use 2 cup kale Chane (chickpeas)
- You need 1 cup onion
- Use 2 tomatoes
- Provide 2 tbsp ginger garlic paste
- Get 3 green chilli
- Provide 1 tbsp chaat masala
- Provide 1 tbsp cumin seeds
- Take To taste Salt
- Provide As needed Oil
- Get As needed coriander leaves
- Take 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 tbsp coriander powder
Instructions to make Kale Chane (black chickpeas):
- Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
- Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
- Add ginger garlic paste mix well. add green chilli and add tomato mix well.
- Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
- Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.
This mixture is then served with the poori This mixture is then served with the poori which is an addictively tasty fried bread. Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan]..recipe, black chickpeas curry with step by step photo/video. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi firstly, i would heavily recommend soaking the black chickpeas before preparing this curry. ideally, overnight soaking should be sufficient and. Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional dish from Jaisalmer, Rajasthan. It is referred as Kala Chana Kadhi al.
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