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We hope you got insight from reading it, now let’s go back to spicy mango jaggery chutney recipe. To make spicy mango jaggery chutney you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Mango Jaggery Chutney:
- Take 250 gm chopped raw mango
- Get 150 gm jaggery
- Prepare 2 tsp oil
- Prepare 1 tsp panchporan
- Use 2 bay leaves
- Provide 2 dry red chillies
- Take 1/2 tsp garam masala powder
- Provide 1/2 tsp cumin powder
- Prepare 2 tsp roasted coriander cumin powder
- Provide to taste Salt
- Prepare 1 glass water
Instructions to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
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