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We hope you got insight from reading it, now let’s go back to shaljam gosht recipe. You can have shaljam gosht using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Shaljam Gosht:
- Get 3/4 kg turnip cut into thick chunks
- You need 350 gm mutton
- Prepare 2 onions finely sliced
- Use 2 tomatoes roughly chopped
- Get 3 cloves garlic
- Take 1 inch ginger
- You need 1 1/2 tsp red chilli powder
- You need to taste Salt
- Provide 2 tsp crushed coriander
- Provide 1/4 tsp turmeric powder
- You need A few peppercorns
- Provide 1/4 cup oil
- Prepare Water as required
- Provide 2-3 tbsp jaggery
Steps to make Shaljam Gosht:
- In a big wok (I prefer pressure cooker), add oil and onions. Sauté onions till light brown.
- Then add tomatoes, ginger, garlic and sauté for a minute.
- Add thoroughly washed mutton and cook for 2 minutes. Add all the spices except sugar. Mix well.
- Add water as required and cook till mutton is almost tender. Then add the turnip and water as required and cook till both turnip and mutton is done.
- Mash the turnip with the wooden ladle. Cook on low flame till oil comes up.
- Serve hot with rice.
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