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Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao
Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao

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We hope you got insight from reading it, now let’s go back to tadka yellow moong dal,mixed tawa fry sabji &veg pulao recipe. You can have tadka yellow moong dal,mixed tawa fry sabji &veg pulao using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:
  1. Get For yellow Dal.
  2. Prepare 1/2 cup split Masoor Dal
  3. Use 1/2 cup split Moong Dal
  4. Take to taste Salt
  5. Take 2 tbsp Oil
  6. Use 1/2 cup Onion Chopped
  7. You need 1 tsp Ginger Chopped
  8. Prepare 1 tsp Garlic Chopped
  9. Provide 1 tsp Green Chilli Chopped
  10. Take 1/2 cup Tomato Chopped
  11. You need 1/2 tsp Turmeric Powder
  12. Get 1 tsp Red Chilli Powder
  13. Get For tempering
  14. Take 2 tbsp Ghee
  15. Get 1 tsp Cumin Seeds
  16. You need 1/4 tsp Hing
  17. Get 2-3 Dry Red Chillies
  18. Take 2 tsp Garlic Chopped
  19. Take For Tawa Fry Sabji.
  20. Get 4 pieces Potato
  21. Provide - 4 small pieces Brinjal
  22. Use 6 Bitter gourds
  23. Get 10-15 Lady finger
  24. Take 4-5 Green chilli
  25. You need 10-12 pieces Arbi
  26. Prepare Vegetable oil- as per your requirement
  27. Take 1 teaspoon Salt
  28. Prepare 2 teaspoon Red chilli powder
  29. Get 1 tsp Mustard seeds powder
  30. Get 1 tsp cumin seeds
  31. Use 1 tsp cumin seeds powder
  32. Provide 1 teaspoon Dry mango powder or Amchur
  33. Use 1 tsp Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed)
  34. Provide 1 teaspoon Garam masala
Instructions to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:
  1. Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. - Pressure cook until dal is nicely cooked.
  2. Remove the pressure cooker from heat and let the pressure release. - Heat ghee in a pan. - Once the ghee is hot, add onion and fry until slightly browned. - Add ginger and garlic and fry for a minute.
  3. Add green chilli and tomato and cook for another 2-3 minutes. - Now add turmeric powder and red chilli powder and the cooked dal. - Adjust the amount of water and salt and bring the dal to a boil. - Simmer the heat and let the dal cook for 4-5 minutes.
  4. For tempering, heat ghee in a pan. - Once the ghee is hot, add cumin seeds and heeng. - Let them crackle for a few seconds. - Add Dry red chillies and garlic and fry until garlic turns brown.
  5. Pour the tempering over the dal.Serve hot.
  6. For Tawa Fry Sabji….Wash all vegetables properly. - Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges.
  7. Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. - Mix all spices.
  8. Put tawa on gas and add oil and cumin seeds seeds and heat on high flame.
  9. Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out.
  10. Now tawa sabji is ready to serve.
  11. Arrange the dishes and Keep Chapatis and roaste papads.Serve hot

Moong Dal Tadka - How to make Moong Dal Recipe. Sprinkle lots of coriander leaves, squeeze a tablw spoon of lemon juice and mix the dal gently. Moong dal tadka is ready to serve. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some And here is Mom's Simple Moong dal.

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