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Batata Vada and green tea
Batata Vada and green tea

Before you jump to Batata Vada and green tea recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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If you really love to cook, then there’s absolutely no lack of recipes that you could try along the way. The really great news is you could incorporate healthy cooking in your cooking routine whether you’re cooking for a family .

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It is those little steps you take towards your objective of cooking healthy foods for the family that will matter far more than any leap. Before you know it you will find that you all have greater energy and a better sense of overall health than you would have envisioned before changing up your cooking habits. If that isn’t sufficient to encourage you however, you could always have a look at the excuse to go shopping for new clothes after you drop a size or two.

We hope you got insight from reading it, now let’s go back to batata vada and green tea recipe. You can cook batata vada and green tea using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Batata Vada and green tea:
  1. Provide 1/2 kg Potatoes
  2. Provide 4 green chillies (finely chopped)
  3. Provide 1/2 cup onion (finely chopped)
  4. Prepare 1 tsp ginger
  5. Provide 4 tbs coriander leaves
  6. Use 1 tsp salt
  7. You need 2 tbs lemon juice
  8. Get 1/2 cumin
  9. Provide For batter :
  10. Use 1 cup heaped gram flour
  11. Use 1/2 tsp salt
  12. Get 1/2 tsp Chilli powder
  13. Provide Oil for frying
Steps to make Batata Vada and green tea:
  1. Boil,peel and mashed potatoes
  2. Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice.
  3. Mix well
  4. Make small round balls
  5. Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions
  6. Make a thick batter by adding water.
  7. Now heat oil on medium flame for frying balls
  8. Dip potato balls into batter and deep fry
  9. When balls are fried fully and light golden remove from oil
  10. Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :)

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