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Murungai keerai soup
Murungai keerai soup

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We hope you got benefit from reading it, now let’s go back to murungai keerai soup recipe. To cook murungai keerai soup you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Murungai keerai soup:
  1. Prepare 1 cup murungai keerai
  2. Take 2 - 3 cloves garlic
  3. Take 1 tomato (small)
  4. Use 1 tsp cumin seeds
  5. Use 1/2 tsp turmeric powder
  6. Get 1 tsp pepper
  7. You need to taste salt
  8. You need 4 cups water
  9. Take 6 - 7 no onions small
Instructions to make Murungai keerai soup:
  1. Grind all the ingredients in a mixer except turmeric powder
  2. Heat a pan add 4 cups of water, salt, turmeric powder and the ground paste in it
  3. Mix it well and leave it to boil for 10-15 min
  4. Now strain the soup and serve it hot………..

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