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We hope you got benefit from reading it, now let’s go back to raw green mango jaggery chutney recipe. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Raw Green Mango Jaggery Chutney:
- You need 4 Raw Green Mango
- Prepare 3/4 cup Jaggery or Gur
- You need Spices:
- You need to taste Salt
- Prepare 1/4 tsp Black salt
- Prepare 1/2 tsp Roasted cumin seeds powder
- Provide 1/2 tsp Black pepper powder
- Provide 1/2 tsp Roasted fennel seeds powder
- Use Dry fruits:
- Prepare 1/2 cup Cashews, Raisins, Walnuts
Steps to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
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