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Before you jump to Masoor dal and bati recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masoor dal and bati recipe. To make masoor dal and bati you need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masoor dal and bati:
- Provide 1 cup masoor dal
- Take 1/4 cup moong dal
- Get 1/4 cup urad dal
- You need 2 tomato paste
- Get 1 tsp red chilli
- Use 1/2 tsp turmeric
- Use to taste Salt
- Use 1 lemon juice
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Use 1/4 tsp Asafoetida
- Get 2 dry red chilli
- Use 1/4 tsp garam masala
- Use 2 tbsp oil
- You need leaves Coriander
- Use 2 cup wheat flour
- Use 1/4 cup gram flour
- You need 2 tbsp curd
- Take to taste Salt
- You need 1/2 tsp carom seeds
- Provide 1/2 tsp fennel seeds
- You need 1/4 tsp baking soda
- Take 1/4 cup ghee
Instructions to make Masoor dal and bati:
- To make bati add all ingredients and mix it well. Add some water and knead a dough. Rest the dough for 1/2 hour.
- Make equal balls from the dough. Bake all balls in 180d for 40 to 50 minutes or it turns golden in colour in preheated oven.
- To make dal soak all dals in water for 1/2 hour.
- Drain it and put it in pressure cooker,add 11/2 cup water and cook it till 2 whistle.
- Then add water (as require), salt, lemon juice and turmeric powder and let it boil for 5 min in law flame.
- For tempering heat oil in a pan, add mustard seeds.when it crackle,add cumin, dry red chilli and asafetida. Then add tomato paste,red chilli and garam masala, cook it for 1 min.
- Add this tempering in the dal, add coriander leaves.
- In a serving plate put bati and bowl of dal. pour some ghee on batis and enjoy it.
Panchmel Dal is a delicious Indian dal prepared with a mix of five lentils - masoor dal, green moong dal, toor dal, urad dal, and yellow moong dal. It is healthy, wholesome, and cooked without onion or garlic. This Panchratan Dal is super easy to make, and taste divine with basmati rice. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.
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