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We hope you got insight from reading it, now let’s go back to burnt basque cheesecake recipe. To make burnt basque cheesecake you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Burnt Basque cheesecake:
- Use 180 gr Philadelphia cheesecream -cold
- Provide 2 medium eggs -cold
- Use 1 cup double cream - cold
- You need 100 gr sugar
- Get 1.5 tbsp cake flour
- Prepare 1/2 tsp vanilla
Steps to make Burnt Basque cheesecake:
- Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
- Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
- Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
- When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x
I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it. This cheesecake is fluffy, light and airy. It's not burnt inside, just the top and the sides which. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks.
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