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Before you jump to Agege bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to agege bread recipe. You can have agege bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Agege bread:
- Provide 370 g Bread Flour
- Take 30 g Plain flour (for kneading)
- Use 50 g Sugar
- Take 1 teaspoon Salt
- Prepare 2 teaspoon Dry yeast
- Use 140 ml Warm water and milk please adjust
- Prepare 50 g butter
Instructions to make Agege bread:
- Sift the bread flour into a wide bowl,add sugar,Dry yeast,salt and mix very well.
- Make a well at the centre of the bowl and pour in prepared scaled flour,gradually add the warm water/milk mix together untill you get a slightly sticky dough.let the dough sit for 10mins
- Transfer the dough to a floured slightly floured table.knead for 20minutes.knead the butter into the dough for 20mins it will be soft,smooth and stretchy dough.
- Form the dough into a ball,place in a greased bowl,cover and allow to be doubled in size.
- After 1hour,punched down on the risen dough and transfer to the work surface.divide the dough into four small balls.cover and set aside to rise for another 1hour,grease the pan.
- Preheat oven for 5mins,brush the risen bread with egg wash(egg yolk,2 teaspoon water)orelted butter.
- Bake for 30minutes or till when done.
On the one hand, I am incredibly proud that I was able to recreate THE agege bread - down to the taste, texture, everything. Learn how to make it here with video and step by step photos. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains This video will show you the hidden secret of Nigerian popular bread- Agege bread. Agege bread is a soft and chewy kind of Nigerian bread. Bring the bread out and brush melted butter and.
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