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Coconut Muthokoi
Coconut Muthokoi

Before you jump to Coconut Muthokoi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to coconut muthokoi recipe. You can cook coconut muthokoi using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Coconut Muthokoi:
  1. Use 1/4 of Muthokoi
  2. Take 1 teaspoon garlic powder,can use also the cloves-1/2 a bud
  3. Prepare Salt
  4. You need 1 teaspoon garam masala
  5. Use 2 chillies;but if your heat tolerance is reasonably high-go wild
  6. Get 1 tomatoe
  7. Prepare 1 onion
  8. Provide 1 tablespoon tomato paste
  9. Provide Dhania
  10. Take 1 tea spoon Royco Mchuzi mix
  11. Prepare 65 ml coconut milk
  12. Get The following arent a must;
  13. You need strips Fries or potatoes cut into
  14. Take 1/4 of beef
Instructions to make Coconut Muthokoi:
  2. Put oil in your sufuria,Chop the onion and dhania and add it..
  3. Add your chillies and salt too
  4. Add garlic/royco
  5. Add your garam masala,tomato and the paste
  6. Just a photo of our Muthokoi looking all nutritious….
  7. Add the leftovers before adding the muthokoi.
  8. Reduce heat at this point.
  9. Now add your coconut cream
  10. Add quarter a cup of water,personally i just added water to the tupperware that had Muthokoi and poured it to our sufuria,waste not people…let it simmer for 5 to 10min for the coconut cream to infuse.
  11. Its soo good!!!the coconut and garam masala really clicked..also the hint of chillies is soo fulfilling….
  12. You can have this with a side of rice/chapatis/bread or naan even ugali because soup &also because you just can😊

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