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We hope you got insight from reading it, now let’s go back to mango cheesecake recipe. You can cook mango cheesecake using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Mango cheesecake:
- Provide 4 blocks Cream cheese - (Philadelphia Cream Cheese)
- Prepare 2 cups Whipped cream (powder)(I used Nestle)
- Prepare 1/2 cup Sugar (powder)
- You need 1/2 cup Mango puree
- Prepare 1 tbsp Gelatine or agar-agar
- Provide 1/4 cup Hot Water
- Take 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
- Get 1/2 cup Unsalted butter, melted
Instructions to make Mango cheesecake:
- Whisk the graham crackers in a food processor.Add melted butter.
- Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
- Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
- Now add cream cheese & mix well with a hand blender.
- Add mango puree & food colour to the mixture
- Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
- Add it to the cream mixture & mix well with a spatula.
- Pour this mixture on top of the biscuits base.
- Pour drops of mangoes puree on top & swirl it with a pointed stick.
- Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This is a simple and easy recipe baked in a.
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