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The ingredients needed to make Moong masoor daal:
- Use 1 cup masoor dal
- Prepare 1 cup moong dal
- Get 2 bre Timater
- Get 6 7 hri mirch
- You need 2 tbsp Lehsan adrak paste
- Prepare As taste Namak
- You need 1 tbsp lal mirch
- Take Half tsp grm masala powder
- You need 1 tbsp dhaniya powder
- Use 1 tsp haldi powder
- You need 4 5 lehsan ktey jawwey bhgar k lye
- Provide 3 hri mirch bareek kati bhagar k lye
- Provide 1 cup oil bhagar k lye
- Prepare 4 cup pani
Steps to make Moong masoor daal:
- Sb se pehle 1 pateeley mein pani pkne rkha is mein sath hi soices dal dye.namak mirch haldi dhniya powder
- Jb ubala aya to is me lehsan adrak ka paste daal dya
- Ab is mein dono daal add kr di or pkne k lye chor dya
- Jb daal adh gali ho gyi to us mein timater or hri mirch dal kr grind kr dya
- Achi trha pk jye to bhagaar lga dya.daal ready he
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. We are a prominent manufacturer, supplier, and exporter of a wide range of masoor dal in India. Masoor Daal with. few years ago! view recipe. .food like moong or masoor daal. Moong masoor daal, Heap of red chickpeas, Indian or pakistani raw food. Sabut moong ki dal is a staple dal in every Indian household.
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