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Before you jump to Salted Edamame recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to salted edamame recipe. You can cook salted edamame using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Salted Edamame:
- Take 1 bag edamame
- You need 1 tsp salt
- Use 1 liter water
Steps to make Salted Edamame:
- Boil edamame from boiling water, for about 2 minutes. Pick up one Edamame to taste. drain water as the edamame gets nicely crunchy.
- Add salt while edamame is hot. Leave it for while to cool down.
- Break the shell and enjoy!
It's a great appetizer to serve with If you have salt-boiled and frozen edamame, just thaw them in the fridge. These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. Edamame is the name given to the immature soybean pod. Edamame are soy beans picked in the initial stages of ripening, and come packed with a concentrated serving of healthy nutrients. Our salted dry roasted edamame makes a tasty snack.
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