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The ingredients needed to prepare Alu Gosht Shorba:
- Provide 1/2 kg meat (approx)
- Provide 3 tbsp fried onion paste
- Provide 2 large tomatoes roughly chopped
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
- Prepare 1 tbsp all spices mix (whole)
- Take 1 large potato cut into thick cubes
- Provide Water as desired
- Prepare 1/2 cup oil
Instructions to make Alu Gosht Shorba:
- Wash and keep the meat in a sieve to remove excess water.
- In a pressure cooker, add oil, onion, ginger and garlic pastes. Then add the meat. Mix well.
- Now add all the spices and mix well. Add water to cover the meat and pressure cook for 15 minutes.
- Now open the cooker, check the spices and whether the meat is tender.
- Cook on medium heat and then add as much water as you want to make the gravy (shorba). At this point add the potatoes as well.
- Cook on low flame till the oil appears and the potatoes are done.
- Serve hot with tarka rice and enjoy your meaty eid.
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