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Before you jump to Green Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green dhokla recipe. You can cook green dhokla using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Dhokla:
- Provide 1 cup besan/chickpea flour
- Prepare 1/4 cup fine semolina/rawa
- Get 1 cup fresh or frozen green peas
- Get 1/2 cup par boiled palak
- Get 1 tbsp ginger green chilli paste
- Prepare 1/2 cup yogurt/dahi
- You need Water as per necessary
- You need 1 1/2 tsp fruit salt/eno
- Get 2 tsp oil for greasing
- Prepare to taste Salt
- You need 2 tbsp coriander leaves
- You need For tempering:- 4 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 10-15 curry leaves
- Get 2-3 slit green chillies
- Prepare 1 tsp sesame seeds
- Use as needed For garnishing- coriander leaves
Instructions to make Green Dhokla:
- Firstly puree the green peas, parboiled palak, coriander with a little water.
- Mix together the besan, rawa, pea puree, salt, ginger, chilli paste, yogurt and salt into a smooth batter.
- Prepare the steamer and preheated them.
- Now add the fruit salt or eno to the batter. Pour the remaining water over it and mix well.
- It should start getting frothy. Grease a shallow vessel that fits inside the steamer and add the batter on it.
- Place the vessel in the steamer and steam on medium flame for 12-15 minutes.
- Insert a knife in the middle and if it is comes clean it is done.
- Turn off the flame and allow it to rest for around 2-4 mins. Then remove slowly and cut into desired shape.
- For tempering:- heat the oil in a pan add the mustard seeds. Once they splutter add sesame seeds, curry leaves and chilli and saute for 20 seconds.
- Pour over this tempering on the dhoklas. Garnish with fresh coconut, coriander leaves.
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