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We hope you got benefit from reading it, now let’s go back to malteser cheesecake recipe. To cook malteser cheesecake you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malteser cheesecake:
- Get 200 g Malted milk biscuits (crushed)
- Use 100 g Salted butter (melted)
- Provide 5 tbsp Caster sugar
- Prepare 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- You need 300 ml Double cream
- Prepare 300 g White chocolate (melted)
- Use 200 g milk chocolate (melted)
- Provide 2 tbsp malt or Horlicks powder
- Use 37 g White maltesers (decoration)
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert.
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