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The ingredients needed to make Palak gosht:
- You need 1/2 kg Mutton
- Use 4 bunch Palak
- You need 4 Tomatos
- Take 1 1/2 tsp Ginger & garlic paste
- You need 1/2 tsp Turmeric powder
- Use Onion 2 (finely chopped)
- Prepare 1 tbsp Red chilli powder
- Prepare 1 1/2 tsp Kuti lal mirch
- Prepare 1 tsp Corinder powder
- You need 1 tbsp Ginger garlic paste
- Take to taste Salt
- Use 1/2 cup Oil
Steps to make Palak gosht:
- In a pan heat oil and add onion and fry golden brown then add ginger garlic, turmeric powder, red chilli powder,corinder powder,kuti lal mirch, salt & tomatoes.then add meat and 2 cup water
- Cook till water dries and meat tenders meat ko achi trha bhoon lein..palak ko cut kar ke achi trha dho lein 3 to 4 time pani nikal lein.now add palak & soya leaves in meat
- And cook till the water dries cover and simmer for 10 minutes
- When the oil separates off the flame.palak gosht is ready to serve
- Palak gosht is ready. Serve it with roti.
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Try our new Palak Gosht (Spinach) Recipe.
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