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We hope you got insight from reading it, now let’s go back to edamame mochi recipe. To make edamame mochi you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Edamame Mochi:
- Prepare 220 g Glutinous Rice Flour
- Take 1 cup (250 ml) Warm Water
- Take 1/4-1/2 teaspoon Salt
- Use 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
- Prepare Potato Starch Flour to prevent Mochi to stick to hands
Steps to make Edamame Mochi:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.
Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. Edamame are green, young soybeans, the taste is similar to nuts. Roasted sesame seeds on top, this is a tasty but healthy fat free sweet/snack. One type of mochi that utilizes edamame as its main component is Zunda.
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