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Before you jump to Palak gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak gosht recipe. You can have palak gosht using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Palak gosht:

1. Get 500 gm Spinach (Palak)
2. Use 3-4 Onions 🧅
3. Take 3-4 Potatoes (cut in big cubes)
4. You need 5-6 Tomatoes
5. Prepare 1/2 cup Oil
6. Get 2 tbsp ginger garlic paste
7. Get 1/2 cup Yogurt
8. Prepare 1 Cinnamon stick (medium sized)
9. Get 3 Cardamom
10. You need 5-6 green chilli
11. Provide 1/2 tsp turmeric powder
12. Provide 1 tsp cumin powder
13. Provide 1 tsp garam masala powder
14. You need 1 tsp coriander powder
15. Provide 1 tbsp crushed chilli flakes
16. You need To taste Salt
17. Provide Fresh Coriander leaves for garnishing
18. Prepare 1 tbsp kasuri meethi
19. Get Ingredients for Marinations
20. Prepare 1 kg boneless meat (beef or mutton)
21. Get 1/2 cup Yogurt
22. Prepare 1/4 tsp turmeric powder
23. You need 1/2 tsp cumin powder
24. Get 1/2 tsp coriander powder
25. Get 1 tbsp ginger garlic paste
26. Get 1 tbsp Oil

Instructions to make Palak gosht:

1. Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside 1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy 1. After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated. 1. Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done.
2. Add potatoes & Salt, continue simmering
3. When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove. 1. Serve hot with chapati, garnish with lemon & fresh coriander leaves.

Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Try our new Palak Gosht (Spinach) Recipe.

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