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Coconut Fried Rice with butter-steamed veggies
Coconut Fried Rice with butter-steamed veggies

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We hope you got benefit from reading it, now let’s go back to coconut fried rice with butter-steamed veggies recipe. To make coconut fried rice with butter-steamed veggies you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Coconut Fried Rice with butter-steamed veggies:
  1. Prepare 1 1/2 cups rice
  2. Prepare Oil
  3. Get 2 onion bulbs
  4. Use 3 tomatoes
  5. Prepare 1 bunch dhania(corriander)
  6. You need Turmeric
  7. Use Gharam masala
  8. Provide Coconut powder
  9. Use Salt
  10. Provide Water
  11. Get 10 kale leaves
Instructions to make Coconut Fried Rice with butter-steamed veggies:
  1. Pour some oil to a heated pan
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
  4. Pour a table spoon of coconut powder and stir
  5. Wash the rice and pour it to the pasty mixture
  6. Add 3 cups of hot water and cover let it cook
  7. ONce the water has evaporated,remove pan from flame and add corriander
  8. Add the washed veggies to an empty pan
  9. Put some butter and let it steam for a minute
  10. Add some salt and stir for a minute
  11. Serve and enjoy

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