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The ingredients needed to prepare Unripe plantain porridge:
- Use Unripe plantain
- Provide Dry fish
- Use Few drops of Palm oil
- Provide Red bell pepper
- Take Onion (washed and diced)
- Take okpeyi (local spices)
- Get 2 seasoning cubes
- Use Grounded Crayfish
- Take to taste Salt
- Use leaves Ugu (washed and sliced)
- Take leaves Scent (washed and sliced)
Instructions to make Unripe plantain porridge:
- Wash, remove the back and cut plantain into cubes, pour inside pot and put on the heat
- Wash dry fish and add
- Add palm oil, crayfish, onion, pepper, okpeyi and salt. Check for salt and allow to cook for 3 mins
- Add scent leaves, stir and allow to cook until it softens
- Add a little ugu, stir immediately and serve
Even if you're not a plantain lover, you. Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. Unripe plantain has a sticky gum, which is some how hard to remove if it gums on your hand, so our forefathers, recognized this gum content of an unripe plantain as having the power to cover up those. Plantain porridge recipe. learn how to cook a delicious unripe plantain. unripe plantain porridge is a healthy meal This meal is good for a pregnant woman, the diabetic patient, weight watchers and.
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