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Tindday gosht
Tindday gosht

Before you jump to Tindday gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tindday gosht recipe. To make tindday gosht you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tindday gosht:
  1. Provide 1 kg Mutton
  2. Use 1/2 kg Tindday
  3. Use Tomatoes 2 medium
  4. Prepare Onion 2 medium
  5. You need 1/2 tbls Red chilli powder
  6. Use Salt as taste (½ tbls)
  7. Use 1 tbls Coriander powder
  8. Prepare 1 tsp Turmeric
  9. Prepare 1 tsp Garam masala
  10. You need 1 cup Oil
  11. Get Coriander (optional)
  12. Provide Water as required
Instructions to make Tindday gosht:
  1. In a pan add add mutton, tomatoes, onion slices.
  2. Add red chilli powder, haldi,coriander powder and salt.
  3. Add water about 2 cups and cover it and cook on medium low flame for half an hour.
  4. When the meat becomes tender add oil and cook it well on medium high flame then add peeled and half cut tindayy and mixed it cooked it for 2 minutes.
  5. Add about 3 to 4 cups of water in it and cook on high flame till the required consistency.
  6. Tunn off flame when the oil comes out. Tinnday gosht is ready with garam roti.

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