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The ingredients needed to prepare Dal Dhokli:
- Take 1 cup toor dal
- Provide 1/2 cup moong
- You need 4 tsp masoor dal
- You need 1 tsp fenugreek seeds
- Take 2 tsp raw pea nuts
- Provide 1tsp turmeric powder
- Use 1 tsp chilli powder
- Take 1 tsp jeera coriander powder
- Provide 5 curry leaves
- Take to taste Salt
- Take 1 1 / 2cup wheat flour
- Get 1 tbsp carom seeds
- You need 1 tbsp jaggery powder
- Take 1 tsp chilli paste
- Provide 1 tsp ginger paste
- Prepare 1 tsp tomato chopped
- Take 1 onion chopped
- You need 4 tsp coriander leaves finely chopped
- You need 4 tsp oil
Steps to make Dal Dhokli:
- Add wheat flour in mixing bowl add salt,chilli powder, turmeric powder,carom seeds,2sp oil and mix and knead dough adding water.
- Wash and soak the dals for 1/2an hour,add turmeric powder and oil, pressure cook dal for 5 whistle.
- To cooked dal add chilli powder, jeera coriander powder,salt,curry leaves,raw peanuts, jaggery powder, chilli paste,ginger paste and mix it well and cook till boil.
- Make balls of dough and roll it and cut in square shape.
- To boiling dal add pieces of dough and chopped tomatoes cook it well.
- Now take bowl or serving plate add dal dhokli top with dates tamarind chutney and chopped onion, coriander leaves and ghee serve hot.
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