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Ghee Rice
Ghee Rice

Before you jump to Ghee Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ghee rice recipe. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ghee Rice:
  1. Take 2 cup Basmati/Jeerakasala Rice
  2. Take 3 tbsp Ghee
  3. Provide 1 medium Sliced Onion
  4. Take 2 Green Chillies
  5. Provide 1 1/2 tsp Ginger-Garlic Paste (Optional)
  6. You need 4 Cardamom
  7. Use 2 piece Cinnamon
  8. Take 4 Cloves
  9. Prepare 2 Bay Leaves
  10. Use 6 Crushed Pepper
  11. You need 2 pinch Fennel Seeds
  12. Prepare 2 Star Anise
  13. Prepare 1 pinch Turmeric Powder
  14. Use 4 cup Hot Water
  15. Provide 1/2 tbsp Chopped Coriander Leaves
  16. Prepare 1/2 tbsp Chopped Mint Leaves
  17. Provide Salt
Instructions to make Ghee Rice:
  1. Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
  2. Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
  3. This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
  4. Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
  5. When the rice is done, garnish with mint & coriander leaves.

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