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We hope you got insight from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- Use Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Provide 1 " Cubed Chopped Turkey
- Take Shredded Rotisserie Chicken
- Provide 1 " Cubed Honey Baked Ham
- You need 1 " Cubed EX Sharp Cheddar Cheese
- Use 1 " Cubed Swiss Cheese
- Provide Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Prepare 1 " Sliced Cucumbers
- You need 1 " Extra Firm Chopped Tomatoes
- Use 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Prepare 1/2 " Chopped Carrots
- Take Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Get Thin Sliced White Onions
- Take Thin Sliced Radishes
- Prepare Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Provide Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Use Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Prepare Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- You need Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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