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Healthy cooking can be difficult because most of us do not need to spend time planning and preparing meals our families refuse to consume. At the identical timewe want our families to be healthy so that we feel pressured to find out new and improved ways of cooking healthy foods for our family to love (and unfortunately in some scenarios scorn).
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If you genuinely love to cook, then there is no lack of recipes that you are able to try out along the way. The very great news is you may incorporate healthy cooking into your cooking routine whether you are cooking for a family .
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You do not have to enter your kitchen and through out every small thing that you deem’unhealthy' just work to never buy more of these items once they have been used. Make wiser decisions when buying carbs for food prep and you’ll find that you have created a vitally important step in the process of incorporating healthy cooking and eating habits in your dwelling.
It’s those tiny steps that you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will find that you have greater energy and a better sense of overall health than you’d have imagined before changing your cooking habits. If that isn’t sufficient to encourage you nevertheless, you may always take a look at the justification to go shopping for new clothing once you drop a size or 2.
We hope you got insight from reading it, now let’s go back to rohu fish fry recipe recipe. You can have rohu fish fry recipe using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Rohu Fish Fry Recipe:
- You need 500 gm Rohu fish
- Use 1 tbsp ginger garlic paste
- You need 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 2 tbsp lemon juice
- You need to taste Salt
- Prepare as needed Oil
Steps to make Rohu Fish Fry Recipe:
- Clean the fish properly in running water. Now in a mixing bowl add the clean fish and add ginger garlic paste, turmeric powder, red chilli powder,salt and lemon juice. Mix properly and keep aside for 10 mins for marination.
- Heat 2 tbsp oil in a frying pan, now place the marinated fish in the pan and shallow fry the fish from both sides till they turn golden.
- Remove the fish from the pan and garnish with chopped coriander leaves and serve hot.
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