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Boiled yam and egg stew
Boiled yam and egg stew

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We hope you got insight from reading it, now let’s go back to boiled yam and egg stew recipe. To make boiled yam and egg stew you only need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Boiled yam and egg stew:
  1. Take 500 g yam (half a moderate sized tuber of yam)
  2. Take 1 medium Onion
  3. Provide 10 tomatoes
  4. Take 5 pepper balls (rodo)
  5. Take 6 eggs
  6. Provide 1 pack sardine
  7. Get 1 pack corned beef
  8. Take 100 grams groundnut oil
  9. Prepare 1 knorr cube
Steps to make Boiled yam and egg stew:
  1. Cut the yam into round shapes
  2. Wash and put on fire
  3. Cut the onion tomatoes and pepper
  4. Remove the sardines corned beef from its can
  5. Break and beat the eggs
  6. Simultaneously as the yam is cooking, prepare a hot frying pan
  7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
  8. Allow to fry for 5mins
  9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
  10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
  11. Serve

I've used bacon instead of ham and scrambled instead of boiled eggs. Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a You can easily peel hard boiled eggs by adding a little bit of vinegar to the water which makes the shell softer. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your.

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