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Sizzler khichdi
Sizzler khichdi

Before you jump to Sizzler khichdi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sizzler khichdi recipe. To make sizzler khichdi you need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sizzler khichdi:
  1. Use 1 bowl rice
  2. Provide 1/2 Bowl chana daal
  3. Provide 1/2 Bowl tuver daal
  4. Get 1/2 green moong daal
  5. Use 1 Capsicum
  6. Use 2 Potatoes
  7. Provide 50 Gram green peas
  8. You need 2 Tomatoes
  9. Prepare 1 Tablespoon garam masala
  10. Use 2-3 Tablespoon oil
  11. Get 1 Green chilli
  12. Get 15-20 Peanuts
  13. Prepare 1 Bayleaf
  14. Provide 6-7 Curry leaves
  15. You need 1/2 Teaspoon coriander seeds
  16. You need For tadka
  17. Provide 1 Tablespoon ghee
  18. Take 1/2 Teaspoon mustard seeds
  19. Prepare 1/2 teaspoon cumin seeds
  20. Use 1 Dried red chilli
  21. You need 1 pinch asafoetida
  22. Provide 2 Strands fresh coriander for garnishing
  23. Provide 1 Bowl curd for serving
Instructions to make Sizzler khichdi:
  1. First of all take the above listed lintels and. Rice in proper proportions wash thoroughly and soak for 30 minutes.
  2. Now peel clean and chop the potatoes. Keep them in water. Peel the green peas. Chop the tomatoes finely. And dice the capsicum. preppre ginger garlic and chilli paste with A mortar.
  3. Now place A pressure cook on flame add oil once the oil is heated put curry leaves, bayleaf coriander seeds and ginger garlic chilli paste. After few seconds put the peanuts, then capsicum, potaotes and cook for few minutes on low flame now add the tomatoes, salt, turmeric powdr, red chilli powder and garam masala powder mix well and then add the freah green peas.
  4. Mix well and.then add the soaked daalsand rice mix thoroughly and add 4-5 -cups of.water. Cover the lid and.let it cook kn high flame upto 2 whistles and then cook on low flame for 5 minutes.turn off the flame. But dont open the cooker. Untill it releases the pressure on it's own.
  5. Now take A small pan for tadka. Add ghee heat it then add mustard seeds,cumim seeds, dried red chilli,pinch of asoefotida and pour it on the khichdi. Garnish with fresh coriander leaves and serve with A bowl of fresh curd.

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