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Daal Gosht
Daal Gosht

Before you jump to Daal Gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to daal gosht recipe. You can cook daal gosht using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Daal Gosht:
  1. You need 500 gms meat/mutton cleaned and washed well 2-3 medium sized
  2. Prepare onionsliced
  3. Use 1 1/2 cups chana dal/bengal gram
  4. You need 1 tbsp oil 1 tbsp ginger garlic paste -4 slit green chillies
  5. Use to taste salt
  6. Prepare 1 tsp red chilli powder lal mirch powder
  7. Get 1/2 tsp turmeric powder haldi
  8. Provide 1 tsp garam masala powder 1 tbsp mint leaves
  9. Prepare 1 tbsp coriander leaves 1 cup beaten yogurt
  10. Provide 1 tbsp roasted dry coconut powder
Steps to make Daal Gosht:
  1. Firstly, soak chana dal in water for about half an hour to an hour.
  2. In a pressure cooker, add oil and heat it.
  3. Add sliced onions and saute till they turn translucent.
  4. Add slit green chillies, saute and add ginger garlic paste. - Add mutton pieces into it and roast it well
  5. Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes. - Add soaked chana dal into it and cook for few minutes
  6. Add beaten yogurt into it and cook for few seconds.
  7. Add roasted dry coconut powder and mix well.
  8. Cook for about 3-5 minutes. - Add enough water and pressure cook until the mutton and dal gets tender.
  9. Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves
  10. Cook for a while and switch off the stove.
  11. Serve hot with roti..salad

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