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Before you jump to Porridge plantain recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
The good thing is that there are recipes which are very healthy but also the healthy nature of these recipes is somewhat disguised. What they don’t know in these instances truly should not bring harm their way (out of allergies, which should never be dismissed ).
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There are several books and magazines that are filled with recipes that encourage healthy cooking and eating habits. If you truly love to cookthen there is no lack of recipes that you can test along the way. The very good news is you could integrate healthy cooking in your cooking routine if you are cooking for one or a household of ten.
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It is those small actions you take towards your goal of cooking healthy foods for your family that will matter far more than any creature leap. Before you know it you will realize that you all have more energy and a better sense of overall health than you’d have imagined before changing up your cooking habits. If this isn’t enough to promote you yet, you can always check out the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got insight from reading it, now let’s go back to porridge plantain recipe. You can cook porridge plantain using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porridge plantain:
- Take 4 fingers plantain
- You need 1 tbs pepper
- Prepare 4 TBS ground crayfish
- Take 1 bulb medium sized onions
- You need few leaves of scent leaf
- Prepare 1 bunch uguh
- Prepare to taste salt
- Take 2 soup spoons of red oil
- Use 2 cubes maggi
- Take water too
Instructions to make Porridge plantain:
- Peel the skin off your unripe plantain and dice to little pieces
- Put inside a pot and pour water till it covers the plantain a little
- Pour in all your ingredients except the vegetables and allow to simmer
- You can add smoked or dry fish if you want.
- Once the plantain is soft enough, add your scent leaf, allow to boil for a few mins then add the uguh.
- Mix everything together, taste for salt and pepper, then bring down from the heat. Food is ready.
Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night. A bowl of hot Jamaican green plantain porridge to kick-start your day.
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