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Before you jump to Sokha Gosht recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sokha gosht recipe. To cook sokha gosht you need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sokha Gosht:
- Prepare 500 grams mutton
- Use 1 cup vegetable oil
- Provide 3 pcs tomato(paste)
- Get 10-12 cloves garlic (paste)
- Take 2 pcs medium size onion (finely chopped)
- You need 2 inch ginger (paste)
- Get 1 1/2 tsp salt or (as per taste)
- Take 3 tbsp. coriander leaves(chopped)
- Get For Dry masala (spices)
- Get 1 tsp. haldi (turmeric powder
- Get 3 tsp. chilli powder (Kashmiri powder)
- You need 1 1/2 Dhaniya (powder)
- Use 1 tbsp. Kasuri methi
- Prepare 1/2 tsp. garam masala
- Use For Whole spices-
- Prepare 2 pcs Tejpatta (bay leaf)
- Use 2 pcs black cardamom
- Prepare 3-4 pcs green cardamom
- You need 5-6 pcs laung( cloves)
- Take 1/2 tsp. black pepper
- You need 1 inch pcs daalchini
Steps to make Sokha Gosht:
- Take a cooker, heat 1 cup vegitable oil and sauté chopped onions till it turns to light golden brown.
- Add garlic paste and sauté for a minute.
- Add mutton into it and fry for 4-5 minutes or till mutton changes colour.
- Add tomato and ginger paste together and mix well.
- Now add all dry spices (salt, chilli, haldi and dhaniya) and fry till oil separate the corners
- Add 1 ½ cup water and mix well and cover the cooker lid. Let it cook for 3-4 whistles, now open when pressure releases itself.
- Now increase flame to high and cook until oil starts to separates and the masala becomes dry.
- Add kasuri methi, garam masala, coriander leaves and cover the lid for 1-2 minutes.
- Transfer it to a serving dish and garnish with coriander leaves, now serve hot with chapatti, khamiri naan or butter naan.
Concept, designed and programmed by Sokha. Discover Sokha Angkor Resort affiliated with Worldhotels at the heart of Siem Reap and experience the Khmer hospitality with world class service. 디스코그래피에 없는 릴리스를 발견하고 Sokha 릴리스를 쇼핑해보세요. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used. Bhuna Gosht. this link is to an external site that may or may not meet accessibility guidelines.
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