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We hope you got benefit from reading it, now let’s go back to sprouted kala chana chaat (black chickpea chaat) recipe. You can cook sprouted kala chana chaat (black chickpea chaat) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sprouted Kala Chana Chaat (Black Chickpea Chaat):
- Take 1 cup Black Chickpeas (Boiled)
- Prepare 1 Onion (Finely Chopped)
- Get 1 Tomato (Finely Chopped)
- Use 2 green chillies (Finely Chopped)
- Provide 1 tbsp Coriander Leaves
- Provide 1/2 tsp Lemon
- Prepare 1/4 tsp Black Salt (Kala Namak)
- Get 1 tsp Chaat masala
- Take 1/2 tsp Dry Mango Powder (Amchur)
- You need Salt (As required)
Instructions to make Sprouted Kala Chana Chaat (Black Chickpea Chaat):
- Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas.
- In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well.
- Add coriander leaves and lemon juice. Mix well.
- Taste and adjust the salt as needed.
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