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Before you jump to Unripe and ripe plantain porridge recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to unripe and ripe plantain porridge recipe. To make unripe and ripe plantain porridge you only need 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Unripe and ripe plantain porridge:
- Use Diced raw unripe and ripe plaintain
- Get Palm oil
- You need Dried fish
- Provide Pepper
- Take Grind crayfish
- Use Maggi
- Get Salt
- Take Scent leaf or efirin or ishanwu
Instructions to make Unripe and ripe plantain porridge:
- Put the diced plantain the pot, added the blended pepper, palm oil, maggi, salt, maggi, crayfish and add water..and put on heat..allow to cook for like 20minutes,dn add ur dried fish and scent leaf and Cook for like 5 minutes. It ready and so delicious.
This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge). You can also use the combination of unripe and ripe plantain to make the porridge and would still yield an amazing result. I trust you, my lovely readers.
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