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Before you jump to Classic Cheesecake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to classic cheesecake recipe. You can cook classic cheesecake using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Classic Cheesecake:
- Get 1 8 oz Philadelphia cream cheese packages
- Take 1/2 cup Sour cream (thick)
- Take 1 egg large
- You need 1 tablespoon Vanilla Essence
- Get 1/2 cup sugar fine
- You need 10 Digestive biscuits
- Take 4 tablespoons Salted Butter
Steps to make Classic Cheesecake:
- For Base: Crush the digestive biscuits in a chopper until fine and evenly powdered
- Add melted butter and mix well until the the mixture is evenly mixed.
- Prepare an 8 inch and empty the above mixture. Spread the mixture evenly and press with the back of a spoon to create a thin even layer of crust.
- Cream butter and cream cheese until smooth using a hand blender
- Add egg and beat until light and well combined.
- Add sour cream and vanilla essence and beat until volume has slightly increased
- Pour the mixture into into the pan with crust layered out.
- Place the bakeware into a water bath and bake at 170C or 350F for 50-60 Minutes or until top turns slightly brown
- Allow the cake to cool. When slightly warm, pop it in the fridge for 2-3 hours.
- Notes: You can top this cake with whipped cream, berries, or berry sauce.
- None
Set the cheesecake pan on top of a large piece of. Bake the cheesecake: Pour the batter into the prepared springform pan. Rich, dense and featuring ricotta, not cream cheese, our Italian cheesecake would make anyone's Mamma proud. Classic cheesecake is a dessert that has stood the test of time. Creamy, delicious cheesecake on a graham cracker crust inspired by our legendary Original cheesecake. (Serving suggestion: Garnish with fresh.
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