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Split Chickpeas (Chana Dal) Wada
Split Chickpeas (Chana Dal) Wada

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We hope you got benefit from reading it, now let’s go back to split chickpeas (chana dal) wada recipe. To make split chickpeas (chana dal) wada you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Split Chickpeas (Chana Dal) Wada:
  1. Get 2 cups splited chickpeas (Chana Dal)
  2. You need 1 inch Ginger
  3. Take 8-9 clove garlic
  4. Use 6-7 green chillies
  5. You need 1 tsp gram flour
  6. Get 1 tsp dry bread crumbs
  7. Take 2 tsp curd
  8. Get 1 medium onion (chopped)
  9. Get 1 cup fresh coriander
  10. Prepare to taste Salt
  11. Get as needed Oil for deep frying
Steps to make Split Chickpeas (Chana Dal) Wada:
  1. Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
  2. Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
  3. Add salt, coriander. Mix it well
  4. Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
  5. Make all tikkis. Put it in freeze for 5 mins.
  6. Put a pan add oil for deep frying. Fry all tikkis on slow flame.
  7. Serve it with onions, Chillies, green chutney and Ketchup

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