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We hope you got benefit from reading it, now let’s go back to healthy &tasty panchratan dal recipe. To make healthy &tasty panchratan dal you need 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Healthy &Tasty Panchratan Dal:
- Use 2 tbsp Daal Used moong dal
- Use 2 tbsp masoor dal
- Get 2tbsp toor dal
- Provide 2 tbsp chana dal
- You need 2 tbsp black urad dal
- Take 1 onion finely chopped
- Provide 2 tomato, finely chopped
- Take 2 dry red chilies
- Prepare 10-12 curry leaves
- Provide 2 tsp ginger garlic paste
- You need 1/2 tbsp rai
- Use 1 tbsp jeera
- Take 1/2 tbsp haldi
- Take 1 tsp red chili powder
- Use 1 tbsp garam masala
- You need 1 tsp coriander powder
- You need 3 tbsp ghee/butter
- You need 2 tbsp chopped coriander leaves
- Use As required salt
Steps to make Healthy &Tasty Panchratan Dal:
- Combine all the 5 dals and soak in water for 30-45 mins.
- Now cook the dals with water for 4-5 whistles in pressure cooker.
- In a pan heat ghee and add the mustard and cumin.
- Add the onions and fry till they become brown.
- Add ginger - garlic paste, red chillies, curry leaves and stir.
- Now add the tomatoes and cook till oil releases from the sides.
- Also add all the spices and cook for a minute.
- Add the cooked and mashed dal and also add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- Finally add chopped coriander leaves and garam masala.
- Serve with rotis or rice.
- Enjoy with family.
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