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We hope you got benefit from reading it, now let’s go back to green peas dhokla recipe. To cook green peas dhokla you only need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Green peas Dhokla:
- You need For batter-
- Provide 1 cup gram flour (besan)
- Use 1 cup green peas (paste)
- You need 1 tsp ginger garlic green chilli paste
- Use 2 tbsp curd
- Get 1 tsp sugar
- Use 1/2 tsp lemon juice
- Prepare 1/2 tsp baking soda
- You need to taste salt
- Prepare For tempering -
- Prepare 1 tbsp oil
- Provide 1 tsp mustard seeds
- You need 1 tsp urad dal
- Prepare pinch hing
- You need 1 green chilli split
- Prepare For garnishing -
- Provide Some fresh coriander leaves chopped
- Provide 1 tbsp cheez grated
Steps to make Green peas Dhokla:
- First in a mixer jar add green peas and grind them to make paste.
- In a bowl add gram flour, green peas paste and all ingredients of batter (mentioned in batter section)and mix well.
- Add required water and make batter.heat a small tempering pan heat tsp of oil and add baking soda immediately pour into the batter and mix in one direction quickly.
- Meanwhile Preheat a dhokla steamer and grease it's plate with little oil.pour batter in greased plate and steam for 12 -15 mins on high heat.
- Heat oil in a tempering pan,add mustard seeds, urad dal,green chilli,let them splutter add hing and pour the tempering on all over the prepared dhokla.
- Cut it into pieces and garnish with fresh coriander and with cheese.
- Protein rich green peas dhokla is ready to serve.
It can be eaten with green chutney or tomato Watch the video on how to make the green peas and moong dal chilla with the step-by-step. About this item Goya Whole Green Peas good source of Iron Wholesome choice for soups stews casseroles rice and other side dishes.types of dhoklas are: Khatta dhokla, Rasia dhokla, Khandhavi dhokla, cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, Mixed dal dhokla, Green peas dhokla and many more. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish.
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