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We hope you got insight from reading it, now let’s go back to mix dal mangodi/pakode recipe. You can have mix dal mangodi/pakode using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mix Dal Mangodi/pakode:
- Provide Daal &quantity mentioned here(you can change as per your choice)
- Use 1-2 tsp chana daal
- You need 1-2 tsp toor daal
- Provide 1-2 tsp moong daal (without chilka)
- Get 1-2 tsp moong daal (with chilka)
- Use 1 tsp urad daal (split one)
- Take 1 tsp black urad daal (whole)
- Prepare 1 tsp black chana
- Get 1 tsp moong (whole)
- Prepare 1 tsp brown moong
- Provide 1 tsp whole masoor daal
- Use 1 tsp rice
- Use 1 tsp sonf
- Get 1 tsp jeera
- Provide 1 Small pc of ginger
- Get 4-5 black pepper
- Get 1 pinch hung(optional)
- Provide As per taste Salt
- Take 1 onion chopped
- Take Handful coriander leaves
- Prepare As required Green chillies
- Use 1-2 tsp Besan (only if your daal batter iske watery)
- Provide As required Oil for frying
Instructions to make Mix Dal Mangodi/pakode:
- Take big bowl and wash kind of daal 4-5 times and soak it for 5-6 hours. (You can take any dal of your choice and quantity also you can change as you want).
- After 5-6 hours, transfer soaked daal to strainer to remove to remove water completely.
- Once water is removed take grinder add these daal, green chilli, ginger, black pepper, sonf & jeera and grind them coarsely. (Do not add water)
- Now transfer to a bowl, add chopped onions, coriander leaves, salt & pinch of hing. Mix it very well. (If you feel it's watery then add 1tsp besan for binding else not required)
- Heat the oil, and fry them on medium flame. Serve with chutney and green chilli. Enjoy your rainy season evening snacks!!!
- Note - - 1. Before grinding make sure water is filtered completely. - 2. While grinding don't add water.
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