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Mango-Raisins-Coconut Chutney
Mango-Raisins-Coconut Chutney

Before you jump to Mango-Raisins-Coconut Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango-raisins-coconut chutney recipe. To make mango-raisins-coconut chutney you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mango-Raisins-Coconut Chutney:
  1. Take 1/2 cup Sweetened raw Mango (Organic)
  2. Prepare 10 Raisins
  3. Provide 2 tablespoons Grated Coconut
  4. You need 1 teaspoon Jaggery
  5. You need 1 pinch Mustard Seeds
  6. You need 1 pinch Cumin seeds
  7. Use 1 pinch Coriander fruits
  8. Prepare 1 sprig Curry Leaves
  9. Use 1 teaspoon Bengal gram
  10. Take 1 teaspoon Black Gram
  11. Use 1 pinch Turmeric powder
  12. Get 1 tablespoon Oil
  13. Get Salt as per taste
Steps to make Mango-Raisins-Coconut Chutney:
  1. Heat oil in a pan over a medium flame.
  2. Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
  3. Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
  4. Let the mix attain room temperature. Then add raisins and jaggery to it.
  5. Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
  6. Serve with dosa,idli or any breakfast.

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