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We hope you got benefit from reading it, now let’s go back to ghoogni (chickpeas)chaat recipe. To cook ghoogni (chickpeas)chaat you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ghoogni (chickpeas)chaat:
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- You need To taste salt
- Get 1/2 coriander powder
- Provide 2 onions sliced and fried
- Prepare 1 tbsp Oil
- Take 1 tsp chana masala
- Provide 1-2 cubed potatoes
- Take 2 tsp ginger garlic paste
- Provide As needed coriander
- Get 1-2 chopped green chillies
- Provide 1 lemon juice
- You need 1/2 tsp roasted cumin seeds
- Get 1/2 tsp chaat masala
- Prepare To taste black salt
Steps to make Ghoogni (chickpeas)chaat:
- Soak chickpeas overnight
- Add all the ingredients in cooker except lemon juice
- Pressure cook until the chole turns soft and tender
- When done garnish with coriander leaves and chopped green chillies and add lemon juice
- Sprinkle chaat masala, roasted cumin seeds and red chilli powder before serving
- Your chatpata chole chaat are ready to serve
Substitute the boiled chickpeas with can chickpeas. Also if mixture is too moist Tikki will break. Chickpeas are of two main kinds : Beige and dark brown. White Chickpea: It is also known by the Chickpea (garbanzo) flour is made from beige or white chickpeas and is popular in Italian cuisine for. Kala chana chaat recipe - healthy snackKala Chana Chaat کالے چنے کی چاٹ - Appetizer, Side Dish Black chickpeas chaat is one of Pakistanis favorite food made with chickpeas and other spices.
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