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Meat balls gravy with rice
Meat balls gravy with rice

Before you jump to Meat balls gravy with rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to meat balls gravy with rice recipe. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Meat balls gravy with rice:
  1. You need Rice
  2. Take 250 g Samba or basmathi rice
  3. Provide Meatball gravy
  4. You need 200 g Meat balls(chicken or beaf) :
  5. Take Onion : 1 piece (sliced)
  6. Use Garlic : 5 pieces (sliced)
  7. Use Green Chilli : 2 (sliced)
  8. Prepare Gram masala : 1/4 tab spoon
  9. Take Chilli powder : 1 tab spoon
  10. Use Turmeric powder : 1/4 tab spoon
  11. Provide 4 pinch Pepper powder :
  12. Use 2 pinch Salt powder :
  13. Use Cloves : 1 pinch
  14. Get piece Cinnamon : little
  15. Provide Curry leaves : 5- 10 leaves
  16. Get Tomato sauce : 1/2 tab spoon
  17. Use 75 ml Water :
Steps to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

Pour the gravy over the meatballs and bring to the boil. Flavorful gravy and meatballs in a savory sauce! Save even MORE time using pre-cooked meatballs and box packaged Wild and White Rice mix.!! Focus on DOUBLING UP the yummy sauce; this really is the key ingredient. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

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