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We hope you got insight from reading it, now let’s go back to dhaniya seeds chutney recipe. You can have dhaniya seeds chutney using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Dhaniya seeds chutney:
- Take 1 spoon Dhaniya seeds
- You need 2 spoons Kadalai parupu
- Prepare 2 spoons Urad dal
- Provide 6 Dried red chillies
- Prepare 3 Garlic
- Provide 1 piece Tamarind
- You need 1 piece Coconut
- Provide to taste Salt
- Prepare 1/2 table spoon Palm sugar
- You need 4 spoons Oil
Steps to make Dhaniya seeds chutney:
- In a pan add oil and saught coconut, chilli,urad dal,kadai parupu,dhaniya, garlic, tamarind, very well.
- Make it to cool in room temperature.
- In a mixie add all the cooked ingredients plus palm sugar and salt.
- Grind until they become a fine paste..
- Serve with idli, dosa, Chapati..
- Make the love of Cooking visible 😍.
Vara kothamalli chutney goes well with idly This video explains the preparation of dhaniya chutney in tamil. Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc.. You can add little groundnuts or coconut while grinding the chutney, it will just. Dhanya chatni is perhaps the most popular of all Indian chutneys. Homemade Roasted Coriander Seeds Powder or Dhaniya powder is easy home made recipe to make fragrant coriander powder in no time.
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