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The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- Provide 150 g Snow Peas
- You need 1 cup Frozen Edamame Beans *OR Frozen Peas
- Prepare Salt & Black Pepper
- Provide 1/6-1/4 Red Onion
- Prepare 1 can (95 g) Tuna *I used Tuna in Springwater, drained
- Use 1/4 cup Japanese Mayonnaise
- Take 2-3 teaspoons Lemon Juice
Steps to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! View top rated Snow peas or edamame recipes with ratings and reviews. Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles, Coconut-Lime Chicken & Snow Peas Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. These easy snow peas are prepared with a simple combination of butter and shredded lemon zest.
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