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Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mini hummingbird cheesecakes recipe. To cook mini hummingbird cheesecakes you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mini Hummingbird Cheesecakes:
- You need 1 1/4 cup graham crumbs/ crushed digestive biscuits
- You need 1/4 tsp ground cinnamon
- Provide 1/2 stick unsalted butter, melted
- Use 1/4 cup pecans, finely chopped
- Provide 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
- You need 1 medium ripe banana, mashed
- Take 1 1/4 cup package of Philadelphia cream cheese
- Take 2/3 cup confectioner's/icing sugar
Instructions to make Mini Hummingbird Cheesecakes:
- Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
- Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
- Divide crumb mixture between cases, then press in firmly.
- Chill in the fridge for 15 minutes while you make the filling.
- In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
- Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
- If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.
Baked in a muffin pan, this recipe yields one dozen bite-sized cheesecakes that are perfect for parties. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. Work to crush to a fine, even. Spoon cream cheese mixture into mini cheesecake pan on top of gingersnap crusts.
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